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Menu Choices 2 course meal Carvery choices Turkey and Stuffing OR Beef and Yorkshire Pudding Vegetarian options Roasted vegetable tart with lightly spiced tomato Provencal sauce OR Baked butternut squash filled with medley stir fried vegetables finished with cheese gratin. Desserts choice of Chocolate profiteroles with hot chocolate sauce OR Sticky toffee pudding with butterscotch sauce with clotted cream OR Classic fruit salad in brandy snap with clotted cream Confirmation and payment of ticket by Monday 23rd September 2024 Please send dessert and or vegetarian choices to message chat on here or to Stuart Adams at jtechsolutions@outlook.com

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